Work

Preparation of Soy Protein Isolate–Diacetyl Tartaric Acid Esters of Mono- and Diglyceride Oleogels with Different Mass Fractions and Their Application in Cake

Year: 2025

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5183549

Authors: Jianfei Zhu, Xi Chen, Zongyang Li, Dongling Tian, Ruiping Gao

Institution: Chongqing Technology and Business University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4408573665

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