Work

Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry

Year: 2025

Type: article

Source: Food Additives and Contaminants Part B

DOI: 10.1080/19393210.2025.2475924

Authors: Diu Thi Pham, Adam Salifu, Hong Thi Nguyen, Phương Anh Nguyen Thi, Duong Vu-Tuan, Thuy an Nguyen-Thi, Mai Huong Tran-Thi, Phuong-Thao Phan-Thi, Hien Thu Dao, Van-Hoi Bui, Hoang-Anh Nguyen, Dinh Binh Chu

Institutions: Vietnam National University of Agriculture, Trường Đại học Khoa học và Công nghệ Hà Nội, Hanoi University of Science and Technology

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4408613206

FWCI: 0.261

Cites: 47

Cited by: 1

Related to: 10