Work

Study On The Sensory Characteristics Of Milk Candy Among Different Aged Group Consumers Of Bangladesh

Year: 2024

Type: article

Source: Daffodil International University journal of allied health sciences.

DOI: 10.36481/diujahs.v02i1-2.5v85nb28

Authors: B Hossain, EA Jahan

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408640356

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