Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel
Year: 2025
Type: article
Source: Acta Alimentaria
Authors: A. Salari, H. Abbasi
Institution: Islamic Azad University, Isfahan
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4408652190