Work

Flaxseed ( Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC ‐Q‐ TOF ‐ MS / MS method

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14230

Authors: Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska, Emilia Fornal, Magdalena Montowska

Institutions: Poznań University of Life Sciences, Medical University of Lublin

Language: English

Topic: Advanced Proteomics Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408672804

FWCI: 0.747

Cites: 38

Cited by: 3

Related to: 10