Work

Innovative Applications of Probiotics: Harnessing Gut Microbiota for Health and Food Industry Transformation

Year: 2025

Type: article

Source: Current Probiotics

DOI: 10.2174/0126666499382366250304052507

Authors: Afzal Hussain, Afzal Hussain, Ashfaq Hussain, Ashfaq Hussain

Institutions: Rajasthan Technical University, Maulana Azad National Institute of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408678131

FWCI: 0.43

Cites: 10

Cited by: 1

Related to: 10