Work

Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities

Year: 2025

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12950

Authors: Ouahiba Soufi‐Maddi, Alessandro Genovese, Lamia Medouni‐Haroune, Fatiha Brahmi, Sonia Medouni‐Adrar, Aida Mekhoukhe, Sabrina Hammam, Sihem Hamidouche, Ibtissem Djinni, Mostapha Bachir‐Bey

Institutions: University of Béjaïa, University of Naples Federico II, Centre de Recherche en Technologies Agro-Alimentaires

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408678552

FWCI:

Cites: 71

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Related to: 10