Work

Analysis of Food Consumption Behavior of Elderly Consumers by Elderly Consumers Competency Type - Based on the 2023 Food Consumption Behaviors Survey -

Year: 2025

Type: article

Source: 호텔리조트연구

DOI: 10.62532/khrc.2025.02.24.1.313

Authors: Hye-Jin Sung, Jung-Woon Seo

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408679966

FWCI:

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Related to: 10