The Effect of Selective Attributes of Customers using Organic Seaweed Processed Food on Purchase Determinants
Year: 2025
Type: article
Study design: Observational Study
Source: 호텔리조트연구
Authors: Dong-Ik Jang, Yong-Wan Kim
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4408680772