Work

Structural, physicochemical, and digestive properties of sea buckthorn seeds protein obtained from ultrasound‐assisted extraction

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70137

Authors: Yuhuan Luo, Liyixia Zhang, Jingjing Xie, Jingjing Chen

Institution: Jiangnan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408684233

FWCI: 0.866

Cites: 56

Cited by: 2

Related to: 10