Work

A new direction of Pollock use

Year: 2025

Type: article

Abstract: A fundamentally new molded fish product has been developed, characterized by the use of dried salted pollock fillet and gelatin solution as a structure-forming agent in the formulation. An algorithm for manufacturing the product has been developed, and the main prescription components have been determined. The three-component composite composition of the new molded product has been optimized, including gelatin solution and crushed salted-dried flounder-ruff meat and pollock meat. The recommended shelf life of the product has been determined.

Source: Fisheries

DOI: 10.36038/0131-6184-2024-4-119-128

Authors: S. S. Dubrovina, V. A. Grohovskiy, S. Yu. Dubrovin, E. D. Obluchinskaya, E. V. Gorshenina

Institutions: Murmansk Arctic State University, Russian Academy of Sciences, Murmansk Marine Biological Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

OpenAlex ID: W4408685332

FWCI:

Cites: 3

Cited by:

Related to: 10