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Philosophical aspects of food quality

Year: 2025

Type: article

Abstract: Тhe article discusses the importance of nutrition quality and its significance for ensuring a person’s high-quality spiritual and physiological life, revealing such concepts as philosophy, quality of life and nutrition, through the prism of the influence of modern food requirements on the development of the individual and meeting his needs.

Source: Fisheries

DOI: 10.36038/0131-6184-2024-4-115-118

Authors: M. V. Sytova, Z. K. Khojaev, M. V. Kochneva

Institutions: All-Russian Research Institute Fisheries and Oceanography, Russian State Social University, Peoples' Friendship University of Russia

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408685334

FWCI:

Cites:

Cited by:

Related to: 10