Work

Analysis of the relationship between changes in the composition of the intestinal microbiome and the amino acid composition of the liver of carp (Cyprinus carpio) against the background of the use of various biologically active additives in feeding

Year: 2025

Type: article

Abstract: The paper analyzes the relationship between changes in the composition of the intestinal microbiome and amino acid composition of carp liver against the background of the use of various biologically active additives in feeding: ultradisperse particles (UDP) SiO2 and a complex of essential amino acids (arginine, lysine, methionine). It was found that inclusion of the studied additives in the fish diet influences the ratio of Proteobacteria, Fusobacteria and Bacteroidetes abundance in the intestines of fish. The analysis of amino acid composition of the liver indicates a pronounced stimulating effect of the tested feed additives on the synthesis and accumulation of amino acids.

Source: Fisheries

DOI: 10.36038/0131-6184-2024-2-88-94

Authors: E. P. Miroshnikova, A. E. Arinzhanov, A. N. Sizentsov, Yu. V. Kilyakova, M. S. Arinzhanova

Institutions: Orenburg State University, Federal Scientific Center for Biological Systems and Agricultural Technologies of the Russian Academy of Sciences

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408685336

FWCI:

Cites: 2

Cited by:

Related to: 10