Work

Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality

Year: 2025

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70151

Authors: Zhichang Qiu, Zhenjia Zheng, Hang Xiao

Institutions: University of Massachusetts Amherst, Shandong Agricultural University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

Awards: G1930868224, G3098493597, G3692002603

OpenAlex ID: W4408688351

FWCI: 1.803

Cites: 110

Cited by: 21

Related to: 10