Conjugate of silkworm pupa protein and ellagic acid prepared by thermal‐assisted pH‐shifting process for improving its antioxidant and emulsion stability
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Yue Ma, Chengjiang Tang, Lishu Han, Qiaoyu Li, Xiaoling Liu, Yi Jiang, Douyong Min, Hongrui Jiang
Institution: Guangxi University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G433763652, G6820916991
OpenAlex ID: W4408688375