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Banana Flour: A Diabetes-Friendly Option for Health-Conscious Consumers with the Power of Resistant Starch

Year: 2024

Type: article

Study design: Observational Study

Source: Journal of Science and Technological Researches

DOI: 10.51514/jstr.6.3.2024.1-8

Authors: Priyanka Sharma, Shilpi Sharma

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4408690128

FWCI:

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Related to: 10