Work

Education On Consuming Food With Balanced Nutrition In Creating Superior Resources In The Village

Year: 2024

Type: article

Abstract: This community service was carried out in a number of villages, namely Sukaramai Satu Medan Area village, Wonosari Gempol village, and Gerit Pati village for 40 days by finding problems and solutions as follows. During the forty days of the field service, the service providers implemented vegetable and fruit standards as recommended by the Ministry of Health. The service providers not only socialized the village community theoretically, but also directly provided practices according to the financial capabilities of the service providers. Thus, the service providers believe that education on food consumption with balanced nutrition can create superior human resources in the village.

Source: Journal of Human and Education (JAHE)

DOI: 10.31004/jh.v4i6.2234

Authors: Mitra Musika Lubis, Luluk Yuliati, Andi Asrijal, Cahyaning Rini Utami, Untung Gunawan, Elvina Triana Putri

Institutions: Medan Area University, Sekolah Tinggi Ilmu Kesehatan Bakti Utama Pati, Universitas Cahaya Prima, Universitas Yudharta Pasuruan, Atma Jaya Catholic University of Indonesia, National Institute of Science and Technology

Language: English

Topic: Public Health and Nutrition

Subfield: Pediatrics, Perinatology and Child Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4408706302

FWCI: 0.615

Cites:

Cited by: 1

Related to: 10