Work

Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.116316

Authors: Ke Ma, Xiangyang Yuan, Zheng Jia, Huayu Lu, Xiangyang Chen, Xinya Wen, Fu Chen

Institutions: Ministry of Agriculture and Rural Affairs, China Agricultural University, Shanxi Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, National Key Research and Development Program of China

Award: G7661244113

OpenAlex ID: W4408718140

FWCI: 4.958

Cites: 48

Cited by: 9

Related to: 10