Work

Acceptability of Millets Based Value Added Energy Bars

Year: 2025

Type: article

Source: INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH

DOI: 10.36106/ijsr/6724770

Authors: Vaishali Dhanvijay, Aaital Kamdar

Institution: Sant Gadge Baba Amravati University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408723242

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