Work

Study and bibliometric analysis of the nucleoside-lowering function of lactobacilli in Tibetan kefir grains

Year: 2024

Type: conference-paper

Source: International Conference on Public Health and Data Science (ICPHDS)

DOI: 10.1145/3718677.3718689

Authors: Xinyao Ji, Xinying Liu

Institutions: Qilu University of Technology, Shandong Academy of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408724267

FWCI:

Cites: 7

Cited by:

Related to: 10