3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink
Year: 2025
Type: article
Source: ACS Food Science & Technology
Authors: Poornima Vijayan, Zhixuan Song, Melody Ru Yee Yap, Dingsong Lin, Dejian Huang
Institutions: National University of Singapore, Suzhou Research Institute
Language: English
Subfield: Automotive Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
Award: G3869704670
OpenAlex ID: W4408729345