Work

Modeling New Drying Processes That Use Supercritical Fluids

Year: 2024

Type: article

Source: Theoretical Foundations of Chemical Engineering

DOI: 10.1134/s004057952560072x

Authors: P. Yu. Tsygankov, N. V. Menshutina

Institution: D. Mendeleyev University of Chemical Technology of Russia

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4408755745

FWCI: 0.197

Cites: 26

Cited by: 1

Related to: 10