Kinetic Models of Color Degradation, Total Difference Color, and Brown Index of Soursop ( Annona muricata L.) Slices During Heat Pump Drying by Pilot Equipment
Year: 2025
Type: article
DOI: 10.1111/jfpe.70081
Authors: Ngoc Duc Vu, Binh An Pham, Thi Ngoc Nhi Pham, Huynh Bao Long, Duong Thi Ngoc Diep
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Quỹ Đổi mới sáng tạo Vingroup
Award: G139225892
OpenAlex ID: W4408759418