Encapsulation of Monoterpene Phenols in Protein-Stabilized Nanoemulsions for Improved Wound Healing
Year: 2025
Type: article
Source: Langmuir
Authors: Mengran Wang, Xue Ma, Xinxin Han, Zhiliang Gao, Muthupandian Ashokkumar, Jiwei Cui, Jingcheng Hao, Peiyu Zhang, Qun Yu
Institutions: Shandong University, The University of Melbourne
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G378358113, G4660877325
OpenAlex ID: W4408772458