Work

Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution

Year: 2025

Type: article

Source: ACS Sensors

DOI: 10.1021/acssensors.5c00254

Authors: Zepeng Gu, Qinyan Xu, Xiaoyao Wang, Xianfeng Lin, Nuo Duan, Zhouping Wang, Shijia Wu

Institution: Jiangnan University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Basic Research Program of Jiangsu Province, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Awards: G2099452119, G6039993791, G6651090988

OpenAlex ID: W4408775784

FWCI: 22.86

Cites: 35

Cited by: 39

Related to: 10