Work

Effects of Corn Flour Consumption on Human Health across the Lifespan: A Scoping Review

Year: 2025

Type: review

Study design: Systematic Review

Source: Journal of Nutrition

DOI: 10.1016/j.tjnut.2025.03.028

Authors: Alex E Mohr, Corrie M Whisner

Institution: Arizona State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: PepsiCo, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Award: Interdisciplinary Systems-based Training for Precision Nutrition

OpenAlex ID: W4408782046

FWCI: 0.423

Cites: 41

Cited by: 4

Related to: 10