Work

Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00008

Authors: Helena Jojo, Geetarani Liklam Loushigam, Mudit Bajaj, Prarabdh C. Badgujar, T. P. Sari, Rushali Jaiswal, Sunil Pareek

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408784600

FWCI: 3.898

Cites: 67

Cited by: 9

Related to: 10