Work

Using the orchard-to-fork approach in designing nutritional trials: the apple phenolics case

Year: 2025

Type: article

Source: Analytical Methods

DOI: 10.1039/d4ay02017k

Authors: Linda Nezbedova, Tony McGhie, Sunali Mehta, Mark Christensen, Noha Ahmed Nasef, Julian Heyes

Institutions: Massey University, University of Otago, Riddet Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Massey University

OpenAlex ID: W4408795451

FWCI: 0.397

Cites: 51

Cited by: 1

Related to: 10