Work

Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels

Year: 2025

Type: article

Study design: Observational Study

Source: Agribusiness

DOI: 10.1002/agr.22041

Authors: Xiaohan Wei, Xuqi Chen, Karen L. DeLong

Institutions: Texas A&M University, University of Tennessee at Knoxville

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W4408804667

FWCI: 1.005

Cites: 64

Cited by: 2

Related to: 10