Work

Active Saffman-Taylor Viscous Fingering

Year: 2025
Type: article
Abstract: Adding swimming bacteria to a liquid causes its effective shear viscosity to decrease, eventually reaching a regime of zero viscosity. We examined whether this property leads to viscous fingerlike displacement fronts like those observed when a less viscous fluid displaces a more viscous liquid. Our study revealed that this system exhibits more complex dynamic characteristics than the classical Saffman-Taylor instability. We discovered that this instability occurs when the bacterial volume fraction exceeds a critical value and the imposed shear rate is below critical value, for which the viscosity of the suspension is zero.
Authors: Akash Ganesh, Carine Douarche, Harold Auradou
Language: English
Open Access status: green
OpenAlex ID: W4408815788
FWCI: 2.18
Cites: 53
Cited by: 7
Related to: 10