Work

Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies

Year: 2025

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2481990

Authors: Lichun Liu, Ziye Zhang, Hang Xiao, Zhenxing Li, Hong Lin

Institutions: Ocean University of China, University of Massachusetts Amherst

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5497541199

OpenAlex ID: W4408823017

FWCI: 1.881

Cites: 121

Cited by: 12

Related to: 10