Work

Development and quality assessment of venison-based cutlets

Year: 2025

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2503-02

Authors: I.A. Zachesova, S.V. Kolobov, N.N. Shagaeva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408833138

FWCI:

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