Work

Composition and Antioxidant Properties of Guanacaste (Enterolobium cyclocarpum) Fruit: A Promising Legume

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013375585250313014640

Authors: Maria del Carmen Robles-Ramírez, Alberto Hernandez-Marin, Emmanuel Ortega-Robles

Institutions: Instituto Politécnico Nacional, Hospital General Dr. Manuel Gea Gonzalez

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4408835832

FWCI:

Cites: 56

Cited by:

Related to: 10