Work

Regulation and Warning Determination with Food Labelling in Controlling Consumption Patterns

Year: 2025

Type: article

Abstract: An unhealthy lifestyle can increase people's risk of developing non-communicable diseases. Obesity, Hypertension, and Diabetes Mellitus are metabolic disorders suffered by people who at the end of this decade attack younger age groups. So, it is important to immediately get handling from the government. For this reason, the government needs to realize policies in the form of stipulating regulations in controlling the consumption of unhealthy products through effective methods. The purpose of the study is to review the effectiveness of regulations and warnings with food labeling in controlling consumption patterns. The systematic review approach of literature review with PRISMA searches for articles in three databases: PubMed, Scopus, and ScienceDirect. Ten articles were selected through several stages of screening and underwent quality assessment. According to the findings of the study, the establishment of government/stakeholder regulations in related sectors and warnings with food labeling with increased food literacy can increase the effectiveness of controlling the consumption of unhealthy products sustainably. Food labeling needs to emphasize information related to healthy or unhealthy products to consume.

Source: Jurnal Kesehatan Masyarakat

DOI: 10.15294/kemas.v20i3.21229

Authors: Nur Siyam, Miranda Gita Wahyuningtyas, Herlina Tri Damailia, Sri Achadi Nugraheni

Institution: Diponegoro University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $150