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Community-Based Food Tourism, Value Chain and Sustainable Livelihood: A Conceptual Analysis

Year: 2025

Type: article

Source: International Journal of Hospitality and Tourism Systems

DOI: 10.21863/ijhts/2025.18.1.003

Authors: Andrea Giampiccoli, Dang Thi Phuong-Anh

Language: English

Topic: Community-based Tourism Development and Sustainability

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: No poverty

Open Access status: closed

OpenAlex ID: W4408845124

FWCI: 1.844

Cites:

Cited by: 1

Related to: 10