Work

Effects of freezing processes on the structure and flavor of frozen tofu

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14245

Authors: Haixia Yan, Yanxu Zhang, Yunfeng Jiang, Ling Liu, Yixiao Shen, Jiarong Cao

Institution: Shenyang Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408846104

FWCI: 1.162

Cites: 35

Cited by: 2

Related to: 10