Work

The Effectiveness Level of Tabletop Ordering Kiosk Technology in the Food Industry

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.10030004

Authors: Tracia Jean D. Lampiño, Daniel Angelo Aldueza, Austine Mark M. Espiritu, Christian Erwin B. Nuque, Jess Christian E. Amparo, Lea Amor Bautista, Owen Harvey Balocon

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4408846612

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