Work

An Experimental Auction Approach to Reducing Food Waste: Consumer Willingness to Pay, Perceived Control, and Perceived Responsibility

Year: 2024

Type: conference-paper

Source: International Multidisciplinary Scientific GeoConference SGEM ...

DOI: 10.5593/sgem2024v/4.2/s20.55

Authors: Francesco La Barbera, Carmela Altamura, Roberta Riverso

Institution: University of Naples Federico II

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4408852802

FWCI:

Cites: 14

Cited by:

Related to: 10