Work

Evaluating Freezing Techniques and Quality Indicators for Frozen Cakes: Effects on Shelf Life, Texture, and Sensory Properties

Year: 2024

Type: conference-paper

Source: International Multidisciplinary Scientific GeoConference SGEM ...

DOI: 10.5593/sgem2024v/6.2/s24.09

Authors: Amelia Buculei, Anca Mihaela Gatlan, Mircea Oroian, Mariana Butnaru, Ancuta Chetrariu

Institution: Ştefan cel Mare University of Suceava

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408864632

FWCI:

Cites: 13

Cited by:

Related to: 10