Work

Exploring the Nutritional Benefits and Sensory Properties of Mango Jams With Different Sweeteners

Year: 2024

Type: conference-paper

Source: International Multidisciplinary Scientific GeoConference SGEM ...

DOI: 10.5593/sgem2024v/6.2/s24.10

Authors: Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Daniela Stoin

Institution: Univesity of Life Science "King Mihai I" from Timisoara

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408864651

FWCI:

Cites: 12

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Related to: 10