Work

Physicochemical Characterization and Sensory Evaluation of Wholemeal Flour and Carrot-enriched Biscuits: Nutritional and Consumer Impact

Year: 2024

Type: conference-paper

Source: International Multidisciplinary Scientific GeoConference SGEM ...

DOI: 10.5593/sgem2024v/6.2/s24.12

Authors: Mihaela Cazacu, Monica Negrea, Ileana Cocan, Calin Jianu, Ducu Stef

Institution: Univesity of Life Science "King Mihai I" from Timisoara

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408864669

FWCI:

Cites: 11

Cited by:

Related to: 10