Work

Remodelling of Morphological and Functional Parameters of the Gums Under the Influence of Food Additives Complex

Year: 2025

Type: article

Abstract: Connection of the publication with planned research

Source: Bulletin of Problems Biology and Medicine

DOI: 10.29254/2077-4214-2025-1-176-444-451

Authors: V. V. Oleksiienko, S. M. Bilash

Institution: Poltava State Medical University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4408864751

FWCI:

Cites: 7

Cited by:

Related to: 10