Work

Development of Vegan Kimchi Pasta Sauce: A Comparative Analysis of Kimchi Perception and Consumer Preferences of Koreans and Americans

Year: 2025

Type: article

Abstract: Sin Young Park, Soo Bin Kim, Se Young Jung, Yu Na Song, Ji Yoon Kim, and Mi Sook Cho. Journal of the Korean Society of Food Science and Nutrition 2025;54:267-80. https://doi.org/10.3746/jkfn.2025.54.3.267

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2025.54.3.267

Authors: Sin Young Park, Soo Bin Kim, Se Young Jung, Yu Na Song, Ji Yoon Kim, Mi Sook Cho

Institution: Ewha Womans University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408874368

FWCI:

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