Work

Effect of Heat Treatment on the Physicochemical Characteristics and Antioxidant Activity of Jujube (Zizyphus jujuba Miller)

Year: 2025

Type: article

Abstract: Eun Chae Oh, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2025;54:260-6. https://doi.org/10.3746/jkfn.2025.54.3.260

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2025.54.3.260

Authors: Eun Chae Oh, Min Kyung Gu, Eun Ah Hong, Yun Jo Jung, Yeon Jae Jo, Junsoo Lee, Heon Sang Jeong

Institution: Chungbuk National University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408875097

FWCI: 0.44

Cites: 18

Cited by: 1

Related to: 10