Work

Scoring system for organoleptic evaluation of honey-cedar syrup development

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-1-5

Authors: Olga Golub, Natalia Motovilova, Oleg Motovilov, Elena Boroday, Vyacheslav Shcherbinin

Institution: Russian Academy of Sciences

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408879353

FWCI:

Cites: 21

Cited by:

Related to: 10