Trade Intensities and Intra-Industry Trade: An Analysis of India-BRCS Group Trade in Processed Food
Year: 2025
Type: article
Abstract: The present study employs Trade Intensity index and Grubel Lloyd index to examine the India-BRCS group trade dynamics in processed food products from year 2010-2021. The research findings reveal a positive balance of trade for India except in the year 2014-2017. The study finds that lowest trade intensity of India is with Brazil. The results also indicate very less or no intra-industry trade in many processed food products like: fish products, meat products, dairy and poultry products, animal and vegetable oils, etc. The trade between India and China is found to be more homogenized than any other nation taken in the study.
Authors: Shubhra Shubhra, Qamar Alam
Institution: Banasthali University
Language: English
Topic: Global trade and economics
Domain: Social Sciences
Open Access status: bronze
OpenAlex ID: W4408880067