Work

Nanocomplexation between curcumin and proteins by charge-switch method for improved physicochemical and biological properties of curcumin

Year: 2025

Type: article

Abstract: , which are food and aquaculture related pathogens. The curcumin-protein nanocomplexes presented in this work could serve as non-antibiotic additives for preventing and managing microbial diseases in agri-food applications.

Source: RSC Advances

DOI: 10.1039/d4ra07613c

Authors: Anyu Zhang, Manish Mahotra, Hong Yu, Tianqi Zhu, Say Chye Joachim Loo

Institutions: Nanyang Technological University, Singapore Centre for Environmental Life Sciences Engineering

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $1,042

Funders: Singapore Food Agency, Ministry of Education - Singapore, Ministry of Education, India

Awards: G1209807453, G2034467048, G4173181011, G5498649453, G7596335082

OpenAlex ID: W4408884021

FWCI: 1.29

Cites: 35

Cited by: 3

Related to: 10