Work

Facile generation of quadruple‐phase disperse system using effervescent oleogel

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14238

Authors: Chengyue Lei, Jiaqi Yu, Wenhui Hao, Shangju Yang, Ying Xu, Xun Sun, Xu Li

Institutions: Ocean University of China, General Hospital of Shenyang Military Region

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4408884382

FWCI: 0.44

Cites: 70

Cited by: 1

Related to: 10