Year: 2025
Type: article
Abstract: The perennial herb Plectranthus amboinicus, which is a member of the Lamiaceae family, grows natively in warm climates in Africa, Asia, and Australia. Its natural phytochemical components, which are highly prized for their fragrant quality and capacity to produce essential oils, are responsible for its nutritional and medicinal qualities. In traditional medicine, it is used to cure ailments like cough, asthma, and colds. Carvacrol and thymol, two significant phenolic monoterpenes found in this herb's essential oil, have antifungal and insecticidal properties. The essential oil from P. amboinicus has antifungal, antiinflammatory, anticancer, wound-healing, antioxidant, and analgesic properties in addition to insecticidal efficacy against a variety of insects, such as termites, cowpea weevil, mosquito larvae, and red flour beetles. Chemicals such as ethylene dibromide and phosphorus are used to fumigate groundnut storage. Despite its effectiveness and ease of use, there are a number of negative consequences, including irritation of the skin and respiratory system, liver, kidney, and lung damage, and in extreme cases, death. Therefore, Plectranthus amboinicus essential oil is employed as a cost-effective, organic substitute. In order to produce a fumigant as an antifungal and pesticide, the MIC value against Aspergillus species that induce infection in stored groundnuts must be determined.
Author: Dhanusri A
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4408885927