Work

Improving cheese production capacity in a dairy company: a Lean Six Sigma approach for enhanced efficiency and performance

Year: 2025

Type: article

Source: International Journal of Lean Six Sigma

DOI: 10.1108/ijlss-11-2023-0194

Authors: Fátima Carneiro, Guilherme Rodrigues, André M. Carvalho, Bruno Moreira

Institutions: Universidade do Porto, Universidade Nova de Lisboa

Language: English

Topic: Management and Optimization Techniques

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4408891186

FWCI: 3.664

Cites: 42

Cited by: 4

Related to: 10